Fruity Ricotta Dip Recipe

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Fruity Ricotta Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl.
  2. Place plastic wrap or a lid on top and refrigerate for at least one hour.
  3. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.2 Kcal (269 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 12.87mg 4%
Sodium 23.21mg 1%
Potassium 47.48mg 1%
Total Carbs 4.46g 1%
Sugars 2.61g 10%
Dietary Fiber 0.04g 0%
Protein 2.7g 5%
Vitamin C 0.4mg 1%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 169.58 Kcal (710 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 6%
Cholesterol 34mg 4%
Sodium 61.31mg 1%
Potassium 125.41mg 1%
Total Carbs 11.78g 1%
Sugars 6.89g 10%
Dietary Fiber 0.11g 0%
Protein 7.13g 5%
Vitamin C 1mg 1%
Calcium 139.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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