Directions:
- Combine dry ingredients and fruit in a bowl, mixing well.
- Add the butter and eggs and mix well.
- Take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
- Place about 5cm (2in) apart on greased oven trays (cookie sheets).
- Bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
- Leave to cool a few minutes on the trays before removing to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.37 Kcal (3619 kJ) | ||
| Calories from fat | 281.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 205.24mg | 9% | |
| Potassium | 389.15mg | 8% | |
| Total Carbs | 141.97g | 47% | |
| Sugars | 72.28g | 289% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 399.62 Kcal (1673 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 48% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 40% | |
| Sodium | 94.89mg | 9% | |
| Potassium | 179.91mg | 8% | |
| Total Carbs | 65.64g | 47% | |
| Sugars | 33.42g | 289% | |
| Dietary Fiber | 2.84g | 25% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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