Directions:
- Preheat oven to 350.
- Measure flour into large mixing bowl. Add cream of tartar and baking soda, and gently whisk to distribute evenly through flour.
- Add coconut, cornflakes, oatmeal, and sugar, and combine.
- Pour melted butter and beaten eggs over dry mixture, and mix until dough is uniformly combined and moist.
- Drop by spoonful onto cookie sheet, and bake for 10 to 12 minutes until cookies are light golden.
- Remove to cookie rack and allow them to cool before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.35 Kcal (2074 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 69.34mg | 23% | |
| Sodium | 354.98mg | 15% | |
| Potassium | 192.28mg | 4% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 128.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 30% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 23% | |
| Sodium | 261.2mg | 15% | |
| Potassium | 141.48mg | 4% | |
| Total Carbs | 53.06g | 24% | |
| Sugars | 20.67g | 112% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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