Fruity Cookie Rings and Twists Recipe

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Fruity Cookie Rings and Twists
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Ingredients
2
Count
Nutrition
80
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Remove dough from wrapper according to package directions.
  2. Combine dough and 1/2 cup cereal in large bowl.
  3. Divide dough into 32 balls and refrigerate for 1 hour.
  4. Preheat oven to 375 degrees.
  5. Roll dough balls into 6 to 8-inch-long ropes.
  6. Roll ropes in remaining cereal to coat; shape into rings or fold in half and twist.
  7. Place cookies two inches apart on ungreased cookie sheets.
  8. Bake 10 to 11 minutes or until lightly browned.
  9. Remove to wire racks; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.17 Kcal (336 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 0.32mg 0%
Sodium 58.03mg 2%
Potassium 41.23mg 1%
Total Carbs 15.85g 5%
Sugars 9.64g 39%
Dietary Fiber 0.45g 2%
Protein 1.14g 2%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 347.53 Kcal (1455 kJ)
Calories from fat 49.84 Kcal
% Daily Value*
Total Fat 5.54g 2%
Cholesterol 1.38mg 0%
Sodium 251.57mg 2%
Potassium 178.73mg 1%
Total Carbs 68.69g 5%
Sugars 41.81g 39%
Dietary Fiber 1.96g 2%
Protein 4.96g 2%
Vitamin C 1.9mg 1%
Iron 12.6mg 16%
Calcium 1012.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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