Fruity Chocolate Tortilla Cups Recipe

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Fruity Chocolate Tortilla Cups
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Ingredients:

Directions:

  1. Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set.
  3. For filling, in a food processor, combine apricots and honey; cover and process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup.
  4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.43 Kcal (1710 kJ)
Calories from fat 135.7 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 17.91mg 6%
Sodium 161.56mg 7%
Potassium 372.78mg 8%
Total Carbs 69.29g 23%
Sugars 44.31g 177%
Dietary Fiber 5.44g 22%
Protein 4.87g 10%
Vitamin C 91.8mg 153%
Iron 2.3mg 13%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 23%
Cholesterol 7mg 6%
Sodium 63.2mg 7%
Potassium 145.82mg 8%
Total Carbs 27.1g 23%
Sugars 17.33g 177%
Dietary Fiber 2.13g 22%
Protein 1.91g 10%
Vitamin C 35.9mg 153%
Iron 0.9mg 13%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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