Directions:
- Wrap a wonton wrapper around a metal cannoli tube. Moisten corner with water and seal. Transfer to an ungreased baking sheet. Repeat with remaining wrappers. Spritz with cooking spray; sprinkle with sugar.
- Bake at 325° for 10-14 minutes or until golden brown. Cool for 5 minutes. Remove shells from tubes; cool on a wire rack.
- Meanwhile, place cherries in a small bowl. Add brandy; let stand for 10 minutes. Drain and coarsely chop cherries. In a large bowl, beat the cream cheese, confectioners' sugar, cocoa, liqueur and chopped cherries until blended.
- In a microwave, melt chocolate chips; stir until smooth. Dip shell ends in chocolate; allow excess to drip off. Press into pistachios. Place on waxed paper; let stand until set.
- Pipe filling into prepared shells. Serve immediately. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.56 Kcal (630 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 62.59mg | 3% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.75 Kcal (1469 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 5% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 1% | |
| Sodium | 145.82mg | 3% | |
| Potassium | 93.43mg | 1% | |
| Total Carbs | 65.08g | 9% | |
| Sugars | 41.2g | 71% | |
| Dietary Fiber | 7.38g | 13% | |
| Protein | 5.19g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 3mg | 7% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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