Directions:
- Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.
- In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.78 Kcal (321 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Sodium | 38.28mg | 2% | |
| Potassium | 10.73mg | 0% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.72g | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 397.17 Kcal (1663 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 5% | |
|---|---|---|---|
| Sodium | 198.03mg | 2% | |
| Potassium | 55.5mg | 0% | |
| Total Carbs | 68.1g | 4% | |
| Sugars | 39.02g | 30% | |
| Dietary Fiber | 3.27g | 3% | |
| Protein | 3.73g | 1% | |
| Iron | 3.6mg | 4% | |
| Calcium | 18.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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