Directions:
- In small saucepan combine apricots and sherry. Cover and cook over medium heat, stirring occasionally until liquid is absorbed.
- Trim excess fat from surface of pork. Cut deep slits in meat directly over rib bones. Insert 3 to 4 apricots into each slit. Place roast, bone side down, on rack in roasting pan.
- Roast in 325°F oven for 1 to 2 hours until meat registers 160°F on meat thermometer.
- Meanwhile, prepare glaze in small saucepan: Stir corn syrup, orange peel, orange juice, and soy sauce. bring to a boil; reduce heat and simmer for 5 minutes, set aside half of glaze to serve with pork.
- Brush pork loin frequently with remaining glaze during last 30 minutes or roasting. Serve with the reserved glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.28 Kcal (2781 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 693.78mg | 29% | |
| Potassium | 869.96mg | 19% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 42.98g | 172% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 67.4g | 135% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.57 Kcal (852 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 32% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 60% | |
| Sodium | 212.61mg | 29% | |
| Potassium | 266.6mg | 19% | |
| Total Carbs | 13.89g | 15% | |
| Sugars | 13.17g | 172% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 20.66g | 135% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 41.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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