Directions:
- Combine 2 cups water and sugar in a small saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil; boil 5 minutes. Set aside.
- Place tea bags in a 1-quart glass pitcher; slowly pour boiling water over tea bags. Cover and steep 15 minutes. Discard tea bags. Combine tea, reserved syrup, remaining water, and orange and lemon juice; stir until well blended. Chill.
- Serve chilled tea over ice; garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.12 Kcal (4145 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 82.68mg | 3% | |
| Potassium | 1691.45mg | 36% | |
| Total Carbs | 247.37g | 82% | |
| Sugars | 222.07g | 888% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 319.4mg | 532% | |
| Iron | 0.2mg | 1% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 23.69 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 3% | |
| Potassium | 40.47mg | 36% | |
| Total Carbs | 5.92g | 82% | |
| Sugars | 5.31g | 888% | |
| Dietary Fiber | 0.02g | 3% | |
| Protein | 0.16g | 13% | |
| Vitamin C | 7.6mg | 532% | |
| Calcium | 9.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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