Directions:
- Place water, rhubarb and cherries in a saucepan and bring to a boil.
- Cover pan, reduce heat, and simer 30 minutes.
- Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
- Discard pressed fruit pulp.
- Return strained mixture to the saucepan and heat until it just starts to boil.
- Add tea bags, fresh sage, and balsamic vinegar.
- Allow to steep away from heat, covered, for 6-8 minutes.
- Strain mixture, removing sage and tea bags.
- When slightly cool, place 5 cups cold water ito a pitcher and add tea.
- Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
- Serve tea on ice, garnished with a lemon slice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.88mg | 0% | |
| Potassium | 121.7mg | 3% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 105.8mg | 3% | |
| Total Carbs | 15.43g | 6% | |
| Sugars | 14.22g | 65% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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