Directions:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in the pecans, dates and fruit.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 13-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.89 Kcal (1599 kJ) | ||
| Calories from fat | 189.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 32% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 53.85mg | 2% | |
| Potassium | 77.64mg | 2% | |
| Total Carbs | 41.78g | 14% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 566.66 Kcal (2372 kJ) | ||
| Calories from fat | 281.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 32% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 6% | |
| Sodium | 79.9mg | 2% | |
| Potassium | 115.2mg | 2% | |
| Total Carbs | 62g | 14% | |
| Sugars | 23.02g | 62% | |
| Dietary Fiber | 3.49g | 9% | |
| Protein | 10.96g | 15% | |
| Vitamin C | 12.9mg | 14% | |
| Vitamin A | 5.1mg | 114% | |
| Iron | 2mg | 8% | |
| Calcium | 111.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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