Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition. Add lemon rind and next 2 ingredients, mixing well.
- Combine flour and next 3 ingredients; add to butter mixture, beating just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; lightly flour hands, and knead in cranberries, cherries, orange rind, and almonds.
- Divide dough in half; shape each portion into a 14- x 2-inch log on a lightly greased baking sheet. Flatten logs slightly.
- Bake at 325° for 30 to 35 minutes or until golden brown. Cool on baking sheet 5 minutes. Transfer to a wire rack to cool completely.
- Cut each log diagonally into 1/2-inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.
- Bake at 325° for 10 minutes; turn cookies over, and bake 10 additional minutes. Remove to wire racks to cool.
- NOTE: If you can't find dried cranberries and cherries at your supermarket, substitute raisins, dates, or chopped dried apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1917.22 Kcal (8027 kJ) | ||
| Calories from fat | 532.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.13g | 91% | |
|---|---|---|---|
| Cholesterol | 334.79mg | 112% | |
| Sodium | 1348.47mg | 56% | |
| Potassium | 808.62mg | 17% | |
| Total Carbs | 314.46g | 105% | |
| Sugars | 127.58g | 510% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 91% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 112% | |
| Sodium | 236.69mg | 56% | |
| Potassium | 141.93mg | 17% | |
| Total Carbs | 55.2g | 105% | |
| Sugars | 22.39g | 510% | |
| Dietary Fiber | 2.17g | 49% | |
| Protein | 6.74g | 77% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 31% | |
| Calcium | 43.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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