Directions:
- In a medium saucepan, heat the oil, and cook the onion and apple over medium heat until they are softened, about 5 minutes.
- Add the anise seeds and cook, stirring for 1 minute.
- Add the celery seeds and cook, stirring, for 30 seconds.
- Stir in the mustard, and then add the ketchup, chili sauce, apple juice, vinegar, Worcestershire sauce and honey.
- Bring to a boil, reduce heat to medium-low and simmer until lightly thickened, about 15 minutes.
- Will last for several weeks refrigerated in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Sodium | 699.64mg | 29% | |
| Potassium | 238.56mg | 5% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 20% | |
|---|---|---|---|
| Sodium | 521.08mg | 29% | |
| Potassium | 177.68mg | 5% | |
| Total Carbs | 26.09g | 12% | |
| Sugars | 10.28g | 55% | |
| Dietary Fiber | 3.15g | 17% | |
| Protein | 2.35g | 6% | |
| Vitamin C | 13.7mg | 31% | |
| Iron | 0.9mg | 7% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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