Line 9x13-inch baking pan with foil, with ends of the foil extending over the sides of the pan.
Mix graham crumbs, butters and 2 tablespoons sugar; press into the bottom of the prepared pan. Refrigerate while preparing filing.
Beat cream cheese and 1/2 sugar in a large bowl with mixer on medium speed until well blended. Smash drained berries with fork; stir into cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Use foil handle to remove from the pan before cutting into pieces to serve. Top with the remaining whipped topping. Store leftovers in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.68 Kcal (593 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	15.42mg	5%
Sodium	115.33mg	5%
Potassium	11.22mg	0%
Total Carbs	18.28g	6%
Sugars	8.91g	36%
Dietary Fiber	0.67g	3%
Protein	1.59g	3%
Iron	0.5mg	3%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	360.17 Kcal (1508 kJ)
Calories from fat	161.87 Kcal
		% Daily Value*
Total Fat	17.99g	11%
Cholesterol	39.2mg	5%
Sodium	293.19mg	5%
Potassium	28.53mg	0%
Total Carbs	46.47g	6%
Sugars	22.66g	36%
Dietary Fiber	1.69g	3%
Protein	4.04g	3%
Vitamin A	0.1mg	1%
Iron	1.2mg	3%
Calcium	23.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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