Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add almond extract, and beat until well blended. Gradually add flour, stirring well after each addition.
- Divide dough into 5 portions, and place each in a small mixing bowl. Tint each portion to desired shade with food coloring. Cover and chill 1 hour.
- Mold dough into assorted fruit shapes, using apple stems and whole cloves for blossom ends. Place on ungreased cookie sheets, and bake at 250° for 30 to 35 minutes. Cool slightly on cookie sheets. Carefully remove to wire-meshed racks to cool completely.
- Note: These cookies may be used as a garnish for other cookies and cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4502.74 Kcal (18852 kJ) | ||
| Calories from fat | 2524.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.49g | 432% | |
|---|---|---|---|
| Cholesterol | 732.08mg | 244% | |
| Sodium | 48.63mg | 2% | |
| Potassium | 585.08mg | 12% | |
| Total Carbs | 446.25g | 149% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 50.28g | 101% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 4.7mg | 26% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 499.06 Kcal (2089 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 432% | |
|---|---|---|---|
| Cholesterol | 81.14mg | 244% | |
| Sodium | 5.39mg | 2% | |
| Potassium | 64.85mg | 12% | |
| Total Carbs | 49.46g | 149% | |
| Sugars | 9.78g | 353% | |
| Dietary Fiber | 1.56g | 56% | |
| Protein | 5.57g | 101% | |
| Vitamin A | 0.4mg | 114% | |
| Iron | 0.5mg | 26% | |
| Calcium | 17mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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