Directions:
- Combine butter, sugar and 1 tsp almond extract in large bowl, beat at medium speed, til creamy.
- Reduce speed to low; add flour, beat until well mixed Cover; refrigerate at least 1 hour.
- Preheat oven to 350 degrees F.
- Shape dough into 1-inch balls.
- Place 2 apart on ungreased cookie sheets.
- Make indentation in center of each cookie with thumb (edges may crack slightly); fill each indentation with about 1/4 teaspoon jam.
- Bake for 15 to 18 minutes til edges are lightly browned.
- Let stand 1 minute; remove from cookie sheet.
- Cool completely.
- Meanwhile put powdered sugar in bowl stir in enough rum to make thick glaze, stir in almond extract stir til smooth.
- Drizzle over cooled cookies; sprinkle with finely chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3253.75 Kcal (13623 kJ) | ||
| Calories from fat | 1570.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.54g | 269% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1788.8mg | 75% | |
| Potassium | 4036.34mg | 86% | |
| Total Carbs | 395.39g | 132% | |
| Sugars | 205.4g | 822% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 466.07 Kcal (1951 kJ) | ||
| Calories from fat | 225.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 269% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 81% | |
| Sodium | 256.23mg | 75% | |
| Potassium | 578.18mg | 86% | |
| Total Carbs | 56.64g | 132% | |
| Sugars | 29.42g | 822% | |
| Dietary Fiber | 0.8g | 22% | |
| Protein | 4.85g | 68% | |
| Vitamin C | 1mg | 12% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 10% | |
| Calcium | 31.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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