Fruit Sauce No Ka Oi 1970 Recipe

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Ingredients:

Serving

Directions:

Heat the whipping cream, add in the sugar, butter, and corn syrup.
Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
Add in the crushed bars, stir until melted, and remove from heat.
Cool to room temperature.
Pour into a nice pouring decanter.
Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
Dollap with some fresh dairy sour cream.
Then a drizzle of more sauce.
You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
This recipe takes 5 - 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.79 Kcal (3550 kJ)
Calories from fat	459.77 Kcal
		% Daily Value*
Total Fat	51.09g	79%
Cholesterol	44.65mg	15%
Sodium	233.77mg	10%
Potassium	8.67mg	0%
Total Carbs	96.21g	32%
Sugars	92.66g	371%
Dietary Fiber	3.4g	14%
Protein	13.73g	27%
Vitamin C	0.1mg	0%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	1954.93 Kcal (8185 kJ)
Calories from fat	1060.2 Kcal
		% Daily Value*
Total Fat	117.8g	79%
Cholesterol	102.96mg	15%
Sodium	539.04mg	10%
Potassium	20mg	0%
Total Carbs	221.86g	32%
Sugars	213.67g	371%
Dietary Fiber	7.84g	14%
Protein	31.66g	27%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Calcium	639.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.5

Points
25

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sugar

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