Fruit Salad with Orange-Vanilla Syrup (Ree Drummond) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 cup sugar |
zest and juice of 1 orange |
1 vanilla bean |
4 pints strawberries, hulled and halved |
2 pints blueberries |
2 cups green grapes, halved |
2 cups red grapes, halved |
fresh mint leaves |
Directions:
1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
2. Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
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