Directions:
- Heat broiler to its highest setting.
- Divide the cut fruits into 4 soup plates, arranging them decoratively. Make sauce by combining egg yolks and sugar in a mixing bowl. Whisk briskly until the yolks begin to turn a light lemony color.
- Add the Champagne a little bit at a time, whisking constantly until well blended.
- Place the mixing bowl over a saucepan that has about 1 of water in it. Bring the water to a simmer and continue to whisk the mixture vigorously until the mixture becomes light and foamy.
- Once the mixture starts to thicken, remove the bowl from the heat; do not overcook.
- Continue to whisk for 10 seconds.
- Pour equal amounts of sauce over each fruit salad.
- Place the plates under the broiler about 3 from the source of heat and allow them to cook just until they are lightly brown on the surface, rotating as needed.
- Serve immediately with remaining Champagne to accompany.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 37.49mg | 2% | |
| Potassium | 520.73mg | 11% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 76.4mg | 127% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 5% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 27% | |
| Sodium | 12.62mg | 2% | |
| Potassium | 175.3mg | 11% | |
| Total Carbs | 15.96g | 16% | |
| Sugars | 12.65g | 150% | |
| Dietary Fiber | 2.13g | 25% | |
| Protein | 1.63g | 10% | |
| Vitamin C | 25.7mg | 127% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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