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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Plan ahead. needs to chill. Top seasonal fruit with this smooth citrusy dressing. It makes a cool colorful salad for breakfast, lunch or picnics in the summer. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
3 tablespoons all-purpose flour |
12 ounces pineapple juice |
6 ounces frozen orange juice concentrate, thawed |
1/2-1 cup sugar |
1/4 cup honey |
1/4 cup lemon juice |
fresh fruit |
Directions:
1. In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool.
2. Serve over fruit.
3. Leftover dressing may be refrigerated for up to 1 week.
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