Directions:
- Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.
- Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.
- Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3110.49 Kcal (13023 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 198.25mg | 8% | |
| Potassium | 5237.25mg | 111% | |
| Total Carbs | 789.62g | 263% | |
| Sugars | 762.55g | 3050% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 648.9mg | 1081% | |
| Iron | 10mg | 56% | |
| Calcium | 806.2mg | 81% | |
| Amount Per 100 g | |||
| Calories | 51.5 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.28mg | 8% | |
| Potassium | 86.71mg | 111% | |
| Total Carbs | 13.07g | 263% | |
| Sugars | 12.63g | 3050% | |
| Dietary Fiber | 0.24g | 59% | |
| Protein | 0.19g | 23% | |
| Vitamin C | 10.7mg | 1081% | |
| Iron | 0.2mg | 56% | |
| Calcium | 13.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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