Fruit Punch With Ice Ring |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (46-ounce) can unsweetened orange juice |
1 quart unsweetened pineapple juice |
1 1/2 cups lemon juice |
1 orange, thinly sliced |
1 lemon, thinly sliced |
1 (6-ounce) jar maraschino cherries, drained |
3 quarts water |
1 1/2 cups sugar |
1 1/2 quarts ginger ale |
Directions:
1. Combine orange, pineapple, and lemon juice in a large container, stirring well. Pour 1 quart fruit juice mixture into a 6-cup ring mold, reserving remaining juice mixture. Arrange orange slices, lemon slices, and cherries attractively in mold. Freeze until ready to serve.
2. Combine water and sugar in a large mixing bowl, stirring until sugar dissolves. Add to reserved fruit juice mixture, stirring well. Chill thoroughly.
3. Pour chilled juice mixture over prepared ice ring in a large punch bowl; add ginger ale just before serving. Serve immediately.
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