Fruit Pudding Dated 1946 Recipe

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Fruit Pudding Dated 1946
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Ingredients:

Directions:

  1. Arrange fruits in baking dish.
  2. Mix bread, sugar, melted butter and cinnamon then place on fruit.
  3. Bake at 350 for 45 minutes or until bread is brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.64 Kcal (2284 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 10.18mg 3%
Sodium 940.37mg 39%
Potassium 733.66mg 16%
Total Carbs 159.59g 53%
Sugars 4.71g 19%
Dietary Fiber 1.63g 7%
Protein 7.15g 14%
Vitamin C 716.7mg 1194%
Iron 2.4mg 13%
Calcium 1410mg 141%
Amount Per 100 g
Calories 252.98 Kcal (1059 kJ)
Calories from fat 19.29 Kcal
% Daily Value*
Total Fat 2.14g 7%
Cholesterol 4.72mg 3%
Sodium 435.99mg 39%
Potassium 340.15mg 16%
Total Carbs 73.99g 53%
Sugars 2.18g 19%
Dietary Fiber 0.76g 7%
Protein 3.31g 14%
Vitamin C 332.3mg 1194%
Iron 1.1mg 13%
Calcium 653.7mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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