Directions:
- Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!).
- Cut a thin slice from bottom of melon half to make it sit flat. Place melon in center of large serving platter.
- Arrange assorted fresh fruit around melon.
- Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
- Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors.
- When ready to serve, pour dip into melon half. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 193.99mg | 4% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.21 Kcal (214 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 27.01mg | 1% | |
| Potassium | 215.59mg | 4% | |
| Total Carbs | 10.54g | 3% | |
| Sugars | 9.49g | 34% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 17.1mg | 26% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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