Lemon Poppy Seed Puffs Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 1/4 cups sugar
2 tsp grated lemon peel
1 tbsp lemon juice
2 tbsp poppy seeds
1 (16 1/2 oz) package pillsbury grands refrigerated buttermilk biscuits
1/2 cup butter, melted

Directions:

Heat oven to 375°F.
In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 tsp of the lemon peel and the lemon juice; mix well.
In another medium bowl, combine remaining 3/4 cup sugar, 1 tsp lemon peel and the poppy seed; mix well.
Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening.
Fill each opening with 2 rounded tablespoons cream cheese mixture.
Press edges firmly to seal.
Dip filled biscuits in melted butter; coat with poppy seed mixture.
Place in ungreased jumbo nonstick muffin cups.
Bake 13 to 17 minutes or until puffed and golden brown.
Cool 10 minutes.
Run knife around edge of each puff to loosen; remove from muffin cups.
Serve warm.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.2 Kcal (876 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	34.4mg	11%
Sodium	46.97mg	2%
Potassium	27.25mg	1%
Total Carbs	21.1g	7%
Sugars	18.74g	75%
Dietary Fiber	0.56g	2%
Protein	1g	2%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	468.72 Kcal (1962 kJ)
Calories from fat	283.14 Kcal
		% Daily Value*
Total Fat	31.46g	22%
Cholesterol	77.08mg	11%
Sodium	105.23mg	2%
Potassium	61.06mg	1%
Total Carbs	47.28g	7%
Sugars	42g	75%
Dietary Fiber	1.24g	2%
Protein	2.24g	2%
Vitamin C	3.2mg	2%
Vitamin A	0.3mg	5%
Iron	0.6mg	2%
Calcium	88.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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