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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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One of the ladies in the office brought this to work so I had to find a recipe that was similar. This did the trick for me. Absolutely wonderful. From Junior League Centennial Cookbook. Prep time is estimated. Feel free to use any fruit combination you like. Ingredients:
8 tablespoons butter |
3/4 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 tablespoon milk |
1 3/4 cups all-purpose flour |
1/2 teaspoon baking powder |
3 tablespoons cornstarch |
3 tablespoons strawberry gelatin |
1 cup sugar |
1 cup water |
1 cup confectioners' sugar |
1 (8 ounce) package cream cheese, softened |
2 bananas, sliced |
1 (8 ounce) can mandarin orange sections, drained |
1 (8 ounce) can crushed pineapple, drained |
8 -10 fresh strawberries, sliced |
2 kiwi fruits, peeled and sliced |
1 cup blueberries |
Directions:
1. Preheat oven to 350 degrees.
2. Cream together butter and sugar.
3. Add egg, vanilla and milk.
4. Beat until well blended.
5. Combine flour and baking powder.
6. Add dry ingredients to better mixture and blend well.
7. Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
8. Combine the glaze ingredients with 1 cup of water in a saucepan.
9. Boil until thickened then refrigerate until cool.
10. Whip together the confectioners' sugar and cream cheese to form the cream layer.
11. Spread over the baked crust.
12. Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
13. Add the remaining fruit evenly over the glaze and enjoy.
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