Fruit Pie Filling Recipe

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Ingredients:

Serving

4 cups fresh fruit
1 cup granulated unbleached cane sugar
1/4 cup unbleached flour
1 dash sea salt or 1 dash salt
1 tsp cinnamon
1 dash nutmeg
1 dash cinnamon
1 tsp lemon zest
2 tbsp flour (additional)
1 tsp orange zest

Directions:

Preheat oven to 350°F.
Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
Yields enough filling for one 9 pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.89 Kcal (2097 kJ)
Calories from fat	175.17 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Sodium	465.86mg	19%
Potassium	88.34mg	2%
Total Carbs	81.54g	27%
Sugars	49.86g	199%
Dietary Fiber	4.15g	17%
Protein	4.26g	9%
Vitamin C	1.5mg	3%
Iron	1.6mg	9%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	329.08 Kcal (1378 kJ)
Calories from fat	115.08 Kcal
		% Daily Value*
Total Fat	12.79g	30%
Sodium	306.07mg	19%
Potassium	58.04mg	2%
Total Carbs	53.57g	27%
Sugars	32.76g	199%
Dietary Fiber	2.73g	17%
Protein	2.8g	9%
Vitamin C	1mg	3%
Iron	1mg	9%
Calcium	24.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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