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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert. Ingredients:
1/4 cup sour cream |
1/2 teaspoon confectioners' sugar |
4 large pancakes, warmed |
1/2 cup strawberry or raspberry pie filling |
fresh fruit and additional pie filling, optional |
Directions:
1. In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
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