Fruit & Nut Bread Pudding Recipe

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Fruit & Nut Bread Pudding
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Ingredients
11
Count
Nutrition
1223
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Combine bread& sugar in a large bowl.
  2. In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
  3. Pour over bread& sugar; mix well.
  4. Cover& refrigerate 2 hours.
  5. Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
  6. Stir in remaining ingredients; pour into prepared pan.
  7. Bake 45-50 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1223.06 Kcal (5121 kJ)
Calories from fat 382.06 Kcal
% Daily Value*
Total Fat 42.45g 65%
Cholesterol 86.29mg 29%
Sodium 1582.01mg 66%
Potassium 396.33mg 8%
Total Carbs 174.57g 58%
Sugars 32.64g 131%
Dietary Fiber 4.33g 17%
Protein 37.64g 75%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 127mg 13%
Amount Per 100 g
Calories 250.37 Kcal (1048 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 65%
Cholesterol 17.66mg 29%
Sodium 323.85mg 66%
Potassium 81.13mg 8%
Total Carbs 35.74g 58%
Sugars 6.68g 131%
Dietary Fiber 0.89g 17%
Protein 7.71g 75%
Vitamin C 0.2mg 1%
Iron 0.4mg 10%
Calcium 26mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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