Fruit & Nut Bread Pudding |
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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 12 |
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Serve this warm with some vanilla ice cream or whipped cream - YUM! (prep time includes chill time) Ingredients:
16 slices day-old bread, torn into 1-inch pieces |
2 cups sugar |
4 eggs |
3 cups milk |
2 teaspoons cinnamon |
1/2 teaspoon salt |
2 tablespoons vanilla |
1 (21 ounce) can apple pie filling, slices cut in half |
2 cups chopped pecans |
1 cup golden raisin |
3/4 cup butter or 3/4 cup margarine, melted |
Directions:
1. Combine bread& sugar in a large bowl.
2. In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
3. Pour over bread& sugar; mix well.
4. Cover& refrigerate 2 hours.
5. Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
6. Stir in remaining ingredients; pour into prepared pan.
7. Bake 45-50 minutes or until firm.
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