Directions:
- Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
- Cook over medium heat, stirring frequently until thickened.
- Pour over pasta and allow to cool over night or several hours.
- Add the fruit and cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 151.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 100.75mg | 34% | |
| Sodium | 712.41mg | 30% | |
| Potassium | 87.5mg | 2% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 26% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 34% | |
| Sodium | 617.52mg | 30% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 20.96g | 8% | |
| Sugars | 13.43g | 62% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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