Directions:
- Sift flour, baking powder, salt and 3 Tbsp sugar together in a bowl.
- Cut in margarine with pastry blender until mixture looks like coarse cornmeal.
- Pat an even layer of mixture on bottom and halfway up sides of 8 inch square baking pan, pressing pastry firmly with your hands until it holds.
- Arrange peaches over bottom pastry and sprinkle with remaining sugar and cinnamon.
- Bake for 15 minutes in 400 degree oven.
- Then pour mixture of beaten eggs and heavy (or sour) cream over the top.
- Bake for 30 minutes longer.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 672mg | 28% | |
| Potassium | 148.51mg | 3% | |
| Total Carbs | 48.68g | 16% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 26% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 14% | |
| Sodium | 448.61mg | 28% | |
| Potassium | 99.14mg | 3% | |
| Total Carbs | 32.49g | 16% | |
| Sugars | 13.86g | 83% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 3.37g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 62.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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