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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From my mom's kitchen. Ingredients:
1 cup orzo pasta or 1 cup similar small shell pasta |
1 teaspoon salt |
2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail) |
3/4 cup sugar |
1/2 teaspoon salt |
2 tablespoons flour |
2 eggs, beaten |
1 container cool whip |
Directions:
1. Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
2. Cook over medium heat, stirring frequently until thickened.
3. Pour over pasta and allow to cool over night or several hours.
4. Add the fruit and cool whip.
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