Ingredients:
- 4 fruit leathers in stone fruit or mixed berry
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.79 Kcal (531 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 117.49mg | 5% | |
| Potassium | 74mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 107.1mg | 595% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 7% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 15% | |
| Sodium | 172.14mg | 5% | |
| Potassium | 108.42mg | 2% | |
| Total Carbs | 6.59g | 1% | |
| Sugars | 4.68g | 13% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 23.3g | 32% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 156.9mg | 595% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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