Fruit Leather Filet Mignon

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

4 (6 to 8 ounce) filet mignon medallions

4 fruit leathers in stone fruit or mixed berry

salt and pepper

1 tablespoon brown sugar

1 teaspoon cinnamon

2 tablespoons worcestershire sauce

this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions:

1. Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing.

By RecipeOfHealth.com