Apple-Cranberry Fruit Leather Recipe

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Ingredients:

Serving

vegetable oil cooking spray
3 lbs baking apples, peeled, cored, and chopped (such as gala or macoun)
1 cup fresh cranberries
1/3 cup pasteurized apple juice or 1/3 cup cider
1 tbsp fresh lemon juice
1 tsp fresh lemon juice
3 tbsp honey
3 tbsp sugar

Directions:

Preheat oven to 200°F Generously coat two 13x9 inch rimmed baking sheets with cooking spray, and line with a Silpat baking mat if desired.
Working in batches, puree apples, cranberries, apple juice or cider, lemon juice, honeym and sugar in a blender. Pour into a bowl to combine.
Divide puree between prepared pans. Let stand 1 minute, then drain excess liquid. Smooth with an offset spatula. The puree should be almost 1/4 inch thick. Bake, with oven door open slightly, until dry to the touch, (but not browned), about 6 hours. Close oven door, turn off oven. Fruit leather should be stiff, but still pliable.
Remove fruit leather from pans. Trim uneven edges, cut into desired size, and roll up if desired. Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233 Kcal (976 kJ)
Calories from fat	68.03 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	18.9mg	6%
Sodium	143.16mg	6%
Potassium	38.39mg	1%
Total Carbs	38.28g	13%
Sugars	23.23g	93%
Dietary Fiber	1.86g	7%
Protein	2.83g	6%
Vitamin C	37.5mg	62%
Iron	0.9mg	5%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	84.23 Kcal (353 kJ)
Calories from fat	24.59 Kcal
		% Daily Value*
Total Fat	2.73g	12%
Cholesterol	6.83mg	6%
Sodium	51.76mg	6%
Potassium	13.88mg	1%
Total Carbs	13.84g	13%
Sugars	8.4g	93%
Dietary Fiber	0.67g	7%
Protein	1.02g	6%
Vitamin C	13.5mg	62%
Iron	0.3mg	5%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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