Directions:
- In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip. Yield: 6 kabobs (1-1/2 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.26 Kcal (3124 kJ) | ||
| Calories from fat | 121.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 9% | |
| Sodium | 1083.03mg | 45% | |
| Potassium | 344.17mg | 7% | |
| Total Carbs | 151.11g | 50% | |
| Sugars | 87.85g | 351% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 3mg | 17% | |
| Calcium | 385.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 21% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 9% | |
| Sodium | 344.99mg | 45% | |
| Potassium | 109.63mg | 7% | |
| Total Carbs | 48.13g | 50% | |
| Sugars | 27.98g | 351% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 2.7g | 17% | |
| Vitamin C | 13.5mg | 71% | |
| Iron | 1mg | 17% | |
| Calcium | 122.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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