Fruit Kabobs with Margarita Dip |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.Michelle Zapf, Kingsland, Georgia Ingredients:
1 package (3 ounces) cream cheese, softened |
1/2 cup sour cream |
1/4 cup confectioners' sugar |
1 tablespoon lime juice |
1 tablespoon thawed orange juice concentrate |
1 tablespoon tequila |
1/2 cup heavy whipping cream |
12 fresh strawberries |
6 pineapple chunks |
1 medium mango, peeled and cubed |
6 seedless red grapes |
2 slices pound cake, cubed |
Directions:
1. In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Alternately, thread fruits and cake on metal or wooden skewers. Serve with dip. Yield: 6 kabobs (1-1/2 cups dip).
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