Directions:
- Mix first five ingredients. In seperate bowl, combine dry ingredients and blend into first mixture. Roll into 1 inch balls and place on ungreased cookie sheet. Stamp with cookie stamp, if desired. Bake 6 to 8 minutes at 400 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3026.44 Kcal (12671 kJ) | ||
| Calories from fat | 1491.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.68g | 255% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2462.57mg | 103% | |
| Potassium | 969.51mg | 21% | |
| Total Carbs | 341.28g | 114% | |
| Sugars | 100.55g | 402% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 42.69g | 85% | |
| Iron | 5.3mg | 29% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 452.08 Kcal (1893 kJ) | ||
| Calories from fat | 222.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 255% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 109% | |
| Sodium | 367.85mg | 103% | |
| Potassium | 144.82mg | 21% | |
| Total Carbs | 50.98g | 114% | |
| Sugars | 15.02g | 402% | |
| Dietary Fiber | 1.42g | 38% | |
| Protein | 6.38g | 85% | |
| Iron | 0.8mg | 29% | |
| Calcium | 47.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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