Directions:
- Combine chocolate syrup and one serving (2 tablespoons) Reddi-wip in small bowl to make 'fondue' dipping sauce; set aside.
- Arrange fruit on serving plate. Serve sauce in small dish alongside fruit and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.35 Kcal (106 kJ) | ||
| Calories from fat | 8.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 1% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 1% | |
| Sodium | 28.48mg | 0% | |
| Potassium | 235.21mg | 1% | |
| Total Carbs | 21.63g | 1% | |
| Sugars | 13.15g | 10% | |
| Dietary Fiber | 1.76g | 1% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 7mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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