Fruit Juice Gummies Recipe

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Ingredients:

Serving

1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar , such as goya , mott's, or kern's, chilled or at room temperature
1 1/4- oz package gelatin

Directions:

1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.
Tip You can buy plastic or metal tartlet molds ($1.50 and up each, ). An 8-by-8-inch baking dish also works-once the whole thing is set, just cut it into squares with a knife, or into shapes with a cookie cutter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.29 Kcal (64 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.27mg	0%
Potassium	43.27mg	1%
Total Carbs	2.16g	1%
Sugars	2.01g	8%
Protein	1.9g	4%
Vitamin C	4.6mg	8%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86.63 Kcal (363 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.84mg	0%
Potassium	245.13mg	1%
Total Carbs	12.24g	1%
Sugars	11.37g	8%
Protein	10.79g	4%
Vitamin C	26.2mg	8%
Iron	0.1mg	0%
Calcium	10.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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