Directions:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.97 Kcal (2093 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 789.57mg | 33% | |
| Potassium | 79.6mg | 2% | |
| Total Carbs | 104.93g | 35% | |
| Sugars | 56.05g | 224% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.68g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 335.65 Kcal (1405 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 7% | |
|---|---|---|---|
| Sodium | 530.08mg | 33% | |
| Potassium | 53.44mg | 2% | |
| Total Carbs | 70.45g | 35% | |
| Sugars | 37.63g | 224% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.14g | 9% | |
| Iron | 1.6mg | 13% | |
| Calcium | 167.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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