Ingredients:
- (48 to 50)
- crust
- 2 sticks oleo---chill this after mixing together (butter or margarine)
- while this is chilling in ice box make filling.
Directions:
- FILLING:
- 3 eggs well beaten
- 2 c. brown sugar
- 3 Tbsps. melted butter
- 2 tsps. vanilla
- 1/2 c. chopped nuts (pecans)
- Make ball the size of walnut from chilled pastry.
- Place into bite size tins.
- With fingers make pastry cover sides and bottoms of tins.
- Add filling by teaspoons-(or pour out of pitcher).
- Bake in 350 oven about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.54 Kcal (10360 kJ) | ||
| Calories from fat | 1074.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.35g | 184% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 7218.14mg | 301% | |
| Potassium | 821.51mg | 17% | |
| Total Carbs | 304.92g | 102% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 48.06g | 96% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1051.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 384.66 Kcal (1610 kJ) | ||
| Calories from fat | 166.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 184% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 62% | |
| Sodium | 1122.05mg | 301% | |
| Potassium | 127.7mg | 17% | |
| Total Carbs | 47.4g | 102% | |
| Sugars | 0.79g | 20% | |
| Dietary Fiber | 5.15g | 132% | |
| Protein | 7.47g | 96% | |
| Iron | 2.9mg | 105% | |
| Calcium | 163.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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