Directions:
- Spoon drained fruit into a 6 -cup ungreased casserole.
- In a small saucepan, melt the butter.
- Stir in syrup and flour.Cook over low heat until mixture thickens.
- Pour thickened mixture over fruit.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake, uncovered, in pre-heated 375 F oven for 20 to 25 minutes, or until juices are bubbly and the cookie crust is golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.73 Kcal (2155 kJ) | ||
| Calories from fat | 168.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 340.23mg | 14% | |
| Potassium | 164.73mg | 4% | |
| Total Carbs | 84.01g | 28% | |
| Sugars | 60.25g | 241% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 377.07 Kcal (1579 kJ) | ||
| Calories from fat | 123.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 29% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 5% | |
| Sodium | 249.24mg | 14% | |
| Potassium | 120.67mg | 4% | |
| Total Carbs | 61.54g | 28% | |
| Sugars | 44.14g | 241% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 19% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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