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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Super easy and yummy. Ingredients:
2 (16 ounce) cans fruit cocktail |
1/4 cup sugar (or to taste) |
2 tablespoons cornstarch |
1 teaspoon cinnamon |
1/16 cup butter (1/8 stick) |
1 egg, lightly beaten |
1 double crust pie crust (i use the pillsbury pre-made crusts) |
Directions:
1. Drain juice from fruit cocktail, reserving juice.
2. Mix sugar, cornstarch, and cinnamon and add to juice.
3. Add butter and cook over low heat until mixture thickens.
4. Line pie plate with bottom crust.
5. Add fruit and thickened juice.
6. Top with second crust.
7. Brush with egg wash.
8. Bake at 375 degrees for 50 minutes or until bubbly and brown.
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