Fruit Cocktail Cream Pie Recipe

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Fruit Cocktail Cream Pie
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Ingredients
9
Count
Nutrition
533
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8 -inch springform pan. Bake at 350 for 10 minutes.
  2. Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
  3. Bake at 350 for 25 minutes. Let cool and chill.
  4. Just before serving, garnish with reserved fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.42 Kcal (2233 kJ)
Calories from fat 177.99 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 26.83mg 9%
Sodium 385.85mg 16%
Potassium 231.31mg 5%
Total Carbs 84.25g 28%
Sugars 44.61g 178%
Dietary Fiber 3.84g 15%
Protein 7.02g 14%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 209.94 Kcal (879 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 30%
Cholesterol 10.56mg 9%
Sodium 151.86mg 16%
Potassium 91.04mg 5%
Total Carbs 33.16g 28%
Sugars 17.56g 178%
Dietary Fiber 1.51g 15%
Protein 2.76g 14%
Vitamin C 1.2mg 5%
Iron 0.6mg 9%
Calcium 46.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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