Directions:
- Preheat oven to 350 degrees f.
- Line 13 x 9 baking sheet with foil, and spray with Pam.
- Melt Butter.
- Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
- Press crumb mixture into a 13 x 9 baking sheet.
- Bake the crust for 8 minutes until set and golden.
- Remove Crust from oven.
- While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
- Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
- While baking, mix Chocolate Chips and Peanut Butter.
- Remove from oven and spread chocolate mixture on top.
- Place in refrigerator to harden.
- Cut into bars and have at it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.47 Kcal (1673 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 250.32mg | 10% | |
| Potassium | 128.06mg | 3% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.29 Kcal (1852 kJ) | ||
| Calories from fat | 221.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 34% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 277.16mg | 10% | |
| Potassium | 141.79mg | 3% | |
| Total Carbs | 51.54g | 16% | |
| Sugars | 11.52g | 42% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 5.81g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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