Directions:
- Preheat oven to 350 degrees.
- Pour butter into a 9 x 13 inch pan.
- In a mixing bowl, stir together flour, sugar and baking powder until well combined.
- Stir in milk until smooth.
- Pour into pan and stir around to incorporate some of the butter.
- Spoon fruit evenly over batter.
- Bake for 35 to 45 minutes.
- Top with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.9 Kcal (971 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 8% | |
| Sodium | 343.88mg | 14% | |
| Potassium | 164.52mg | 4% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 19% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 8% | |
| Sodium | 496.8mg | 14% | |
| Potassium | 237.68mg | 4% | |
| Total Carbs | 41.65g | 10% | |
| Sugars | 19.01g | 53% | |
| Dietary Fiber | 2.5g | 7% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 163.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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