Directions:
- Combine dry ingredients in a medium mixing bowl; mix well. Stir in fruit cocktail. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
- Remove from oven and immediately spoon the topping over cake. Cool completely. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1863.45 Kcal (7802 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 2432.8mg | 101% | |
| Potassium | 298.06mg | 6% | |
| Total Carbs | 435.39g | 145% | |
| Sugars | 240.02g | 960% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 25g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.3 Kcal (1483 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 4% | |
|---|---|---|---|
| Sodium | 462.55mg | 101% | |
| Potassium | 56.67mg | 6% | |
| Total Carbs | 82.78g | 145% | |
| Sugars | 45.64g | 960% | |
| Dietary Fiber | 1.53g | 32% | |
| Protein | 4.75g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 14% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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