Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
7
Count
Nutrition
149
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/8 tsp salt
  • 2 large eggs

Directions:

  1. In a large bowl, stir together flour, sugar, baking soda and salt.
  2. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand-do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
  3. Pour into a greased 9 inch x 13 inch pan.
  4. Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
  5. This cake is best with Fruit Cocktail Cake Icing #7062.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.76 Kcal (623 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 31mg 10%
Sodium 247.68mg 10%
Potassium 36.74mg 1%
Total Carbs 31.41g 10%
Sugars 15.15g 61%
Dietary Fiber 0.67g 3%
Protein 3.17g 6%
Iron 1.2mg 7%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 311.8 Kcal (1305 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 2%
Cholesterol 64.97mg 10%
Sodium 519.12mg 10%
Potassium 77.01mg 1%
Total Carbs 65.84g 10%
Sugars 31.75g 61%
Dietary Fiber 1.41g 3%
Protein 6.64g 6%
Vitamin C 0.1mg 0%
Iron 2.5mg 7%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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